Pre-sprouting Sweet Pea Seeds
Pre-sprouting means that you are sprouting the seeds in the absence of soil, and then planting the sprouted seed with a bit of root to soil, compost, or vermiculite.
- Put the seeds in a glass with water and soak them for 24 hours.
- The next day, remove the seeds from the glass of water and drain them.
- Dampen a paper towel in warm water, and put it in the bottom of the plastic container.
- Sprinkle the seeds on the surface of the container and cover it.
- Place the seeds in a location that is warm in temperature, about 70 – 90°F (21 – 32°C).
- Keep the paper towel in the container moist, not soggy wet. The most important thing you have to know, is that if you over-soak the paper towel, always be sure to drain off as much as possible to keep the seed from drowning!
- Check your sweet seeds daily.
- Your seeds will start to germinate in about 3 days.
- When you see that roots have grown, it's the perfect time for transplanting them.
Watch How to Grow Sweet Peas Indoors Video
Presprouting sweet pea seeds indoors is a very important step. By doing this, you are sure that the seeds won’t rot before they sprout under the soil. It also guarantees that you won’t be wasting your time planting some seeds that might not even sprout at all!
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Happy Organic Gardening
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